Football Brownies “Heathers Brownies”
There’s no better way to wash down all those wings and beers than with a sweet and decadent Super Bowl dessert! Help ease the pain for the losing team with a crowd-pleasing classic like football-shaped brownies. Take a look below at Heather Elam’s Brownie recipe!
Ingredients:
– 1 box brownie mix, plus ingredients called for on the box
– ⅓ cup heavy cream
– 1 cup semi-sweet chocolate chips
– 2 tablespoons baileys Irish cream
– ⅔ cup powdered sugar
– 3 ½ teaspoon milk
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9×13-inch baking pan, line it with parchment paper and set aside.
3. Prepare brownie mix according to the instructions and bake until a toothpick inserted in the center comes out clean, roughly 20 to 23 minutes. Let cool completely.
4. Cut football-shaped brownies out of the baked brownies and place them on a cooling rack.
5. In a microwaveable bowl, heat the cream until hot, about 40 seconds. Pour the hot cream over the chocolate and let sit for 3 minutes, then stir until creamy and no lumps remain. Add Baileys and stir until smooth.
6. Dip brownies in ganache and place in the refrigerator to set, approximately 30 minutes. Making the icing:
7. In a small bowl, stir powdered sugar and milk until thoroughly combined. Place icing into a piping bag or resealable plastic bag and cut a very small hole in the tip.
8. Decorate each football with laces, then return the tray to let it harden, for 5 minutes.
